Peach Pie

 






Peach Pie (kind of from scratch). I made the filling with mostly peeled peaches and some non-peeled peaches for texture. Added some basic pantry items to get the most delicious filling. I cheated with pre-made crusts. The pie was easy to assemble and baked for 30 minutes. Grab a jar and please join me on this journey to discover what brings you everyday joy!

Thursday

Popular posts from this blog

Birthday Weekend

Binge Watched "The Last Thing He Told Me"

Bowness Park