Peach Pie

 






Peach Pie (kind of from scratch). I made the filling with mostly peeled peaches and some non-peeled peaches for texture. Added some basic pantry items to get the most delicious filling. I cheated with pre-made crusts. The pie was easy to assemble and baked for 30 minutes. Grab a jar and please join me on this journey to discover what brings you everyday joy!

Thursday

Popular posts from this blog

Bowness Park

Birthday Weekend

PEI: Green Gables