Vegan Thumbprint Cookies



In my quest to diversify my baking skills, I have been trying some vegan baking. I baked these cookies using BC raspberry and apricot jams. In the second photo, we decided to combine both jams as the thumbprint could hold more - delicious. Do you try or eat vegan food? Grab a jar and please join me on this journey to discover what brings you everyday joy!

Thursday

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